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Wednesday. 04. 25. 2012.

In a previous post, I wrote about how I never baked cookies till I moved to Sweden. That is the same case with brownies.

I’m rather fond of their two-bite butter tarts as well.

I’ve tried out a few different brownie recipes and yesterday I think I’ve found my favorite brownie. The recipe comes from my favorite cooking show, Good Eats.

Good Eats brownie with vanilla ice cream

It’s dark and moist but not sticky. I’ve found that some brownies are a bit too fudgy, too sticky. This is just dense and moist enough so that it’s not classified as a chocolate cake. One of the best things about this recipe is that it doesn’t require chocolate. Baking chocolate is not something I usually keep in the cupboards and my chocolate chips usually have to be rationed.

I halved the recipe and baked it in a loaf pan. I intended on adding chopped pecans but forgot. Next time.

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