The other day I had a serious craving for apple crisp. I made a large pan of it to bring into work and then a single portion using one of the fabulous ramekins we got in Canada. Why I never did this before is beyond me.
I’ve been craving for rhubarb pie/crisp/cobbler for MONTHS now. I recently found frozen rhubarb at the grocery store. YAY.
So I made a single portion of rhubarb and strawberry crisp the other day and realized that I should be stocking my freezer with extra “crisp”.
Now I can have crisp whenever I want MORE CONVENIENTLY.
I’m also currently testing out the “baking” abilities of my microwave. I have a feeling that I’ll be able to make a single serving of rhubarb and strawberry crisp in about 20 minutes. This could get dangerous.