Skip to content

plenty to grow

Friday. 10. 1. 2010.

Yesterday I had a dumpling dinner with friends of mine. One of which came back from a wee vacation in London with an order of seeds I had sent to a mutual friend.

The dumpling dinner was a success. Everyone went home stuffed and satisfied. I even came up with a solution to my ripening chillies. I put a couple chopped up chillies into some soy sauce and roasted sesame oil. It was delicious! Not only with the dumplings but also for dipping steamed broccoli and cauliflower florets.

I learned that beetroot seeds resembled granola.

This morning, I had to “put down” 4 of my bell pepper seedlings to make space for the 2 varieties I got in my order. If all goes well, I’ll have 2 yellow bell pepper (taken from a pepper purchased at the supermarket), 2 Sweet Chocolate and 2 Purple Beauty.

Amongst those 2 most interesting bell peppers, I’ve also ordered butternut squash seeds, white beetroot seeds, parsnip seeds, 3 more tomato seeds, courgette (zucchini) seeds, tsoi sim (Chinese vegetable) seeds, carrot seeds, snow pea seeds and sweet corn seeds.

My seed box is full.

Now if only spring would come sooner.

Advertisements
No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: