The flat smells of feet. At least I think it smells of feet.
There’s a lasagne in my oven and I’ve used parmesan cheese. That is the reason for the feet smell.
This lasagne in my oven is my very first lasagne. Fredrik had to go to band rehearsal so he couldn’t make lasagne today. He usually makes the lasagne. I decided to give it a go.
I used Ginette Mathiot’s I Know How to Cook for the béchamel sauce and Jamie’s Ministry of Food for the general assembly and cooking instructions.
First a layer of béchamel sauce.
Stir up the ricotta cheese.
I mixed the ricotta cheese with some hacked up spinach.
Something about bolognese needing ketchup after it’s a day or two old.
The final layer of bolognese goes down topped by a layer of béchamel sauce.
Top it all off with some regular cheese and parmesan cheese (feet cheese).
Shot from the side. See that middle ricotta and spinach layer in the middle? DELICIOUS!
Ready and waiting for consumption.