In my search for good fish and chips in Stockholm, I have decided that I would make my own. I don’t mind deep frying, just not a big fan of the clean up.
I’m waiting for the potato to fry as we speak. They’re thick cut so it takes a while longer than usual.
While I’m waiting, I was thinking of things that are delicious deep fried. Here’s my list…
- chicken, all parts: drumsticks, wings, strips, thighs, breasts, gibblets
- sweet potatoes
- donuts, especially those tiny Tim donuts at flea markets and CNE
- fish balls
- shrimp balls
- soft shelled crab
- fortune cookies
- vegetables, tempura style
The list goes on and I must return to my frying.
I’m making halibut and chips. DELICIOUS.