apple pie insides
A few weeks ago there was a sale on apples and I came home with about 5kg of granny Smith and golden delicious apples. There’s been pie, cider, baked apples and applesauce. Of all the things I’ve made, applesauce may be my favourite because it’s so simple to make and goes great with everything. Especially roasted pork belly.
Add some brown sugar, cinnamon and a wee bit of ground cloves. You can add some white sugar if the applesauce is a bit too sour. If you want to use a stick of cinnamon, you can throw that in at the beginning so it cooks with the apples.
It took me like 30 minutes to make this. Most of the work was in the peeling and coring of the apples. But it’s SO MUCH better than the stuff you buy. It’s also great for those with babies. Why buy applesauce in a jar when you can feed your baby with the real deal?
I had my applesauce with my oatmeal this morning. DELICIOUS.
It’s great also with vanilla ice cream or custard. Like I mentioned before, it’s FANTASTIC with pork.