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roasted cauliflower

Thursday. 10. 22. 2009.

I bought a head of cauliflower about 3 weeks ago. I kept meaning to eat it but didn’t get around to it until today. It was a bit soft but still good.

I had heard about the roasted cauliflower before but never tried it. I like cauliflower in almost anyway. Love it in curry and just stir fried. It was one of the few vegetables I would eat growing up. (I’ve always been a picky eater.)

After looking at a few recipes, it was apparent that the key to good roasted cauliflower was to have the florets as small as possible. More surface area to brown.

Toss the florets with some oil, salt and pepper. Don’t over salt them. I over salted mine. Lay them in a single layer on a baking sheet and bake for about 30 minutes (until brown).

Roast cauliflower

I ate my cauliflower as dinner. I would’ve made something else to eat with it but I was too lazy. Fredrik is back on tour and I’ve gone back to being lazy and sucky at taking care of myself.

Roast cauliflower

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