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Sunday. 09. 27. 2009.

Courgette carbonara

After about 2 weeks of eating just Asian foods, we were craving for some non-Asian food. I made courgette carbonara today from Jamie Magazine (Issue 3), apparently also in Jamie At Home. I added mushrooms and we used a different cheese because our parmesan didn’t make it through our vacation.

I added the egg and creme fraiche mixture when the pasta was a bit too hot and some of the sauce turned into scrambled egg. It still tasted great in the end.

Here’s the recipe for those who want to give it a try.

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