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new batch of bolognese

Monday. 03. 17. 2008.

I made a new batch of bolognese today.

Here’s how I make my bolognese.

Ingredients can be varied depending on your taste.

  • 300g ground beef
  • 1 onion (chopped)
  • 1 medium zucchini (grated)
  • 4 small-medium sized carrots (grated)
  • 6 cloves of garlic (chopped)
  • 2 cartons of 500g crushed tomato
  • dried oregano, basil & mystery spice (I had no idea what it was but it smelled good)
  • salt & pepper
  • soy sauce
  • olive oil

I cooked the onion and garlic in some olive oil until the onions are soft. Then in goes the grated zucchini and carrots. Turn down the heat and let it stew for a bit. In another pan, cook the ground beef with a bit of garlic and olive oil. Add the beef to the zucchini, carrot and onion mixture. Add crushed tomatoes and add soy sauce, salt, pepper, and spices according to taste. Cook over low heat until you feel that the sauce is done. Serve with pasta.

I usually make a big batch of bolognese every time I make it because it freezes quite well. In the last I put them into a muffin tin to freeze. This time I might freeze it in larger portions.

I mixed the bolognese with a bit of left over béchamel sauce and it turned out pretty good.

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