Posts Tagged ‘food’

Fredrik and I were at the grocery store yesterday picking up groceries for dinner. When we grocery shop, we try our best to buy organic but there are times when we choose local over organic. I read a great article in Time magazine about choosing between organic and local. There’s been debate everywhere about what [...]


There was a sale on the not meat items at the shop so I decided to give the sesame nuggets a try. The nuggets come from Hälsan Kök and are made off re-hydrated soy protein. Fredrik liked them too. We had them with BBQ sauce and some leftover sweet and sour sauce. It’s between the [...]


busy weekend

12May08

It’s been busy, busy, busy since Friday.
I had the “interview” at the dagis on Friday morning. It ended kind of crappy because the lady told me that they’re not really looking for someone at the moment but they are interested in having someone work in September.
BUT!
She calls me later in the afternoon sounding kind of [...]


The other day I watched a snippet of Oparah while I was knitting. She had Dr.Oz on her show. They were talking about some new show he was in and the kinds of foods that people should try to eat more or less off and a number of tests that were conducted for this show [...]


itchy tongue

25Apr08

I don’t think this is uncommon.
When I eat fresh pineapples, my tongue gets itchy. The same thing happens to my mom. I don’t know if this means that if I continue eating fresh pineapples, I’ll end up dying from anaphylactic shock. But at the present moment, it’s a bit of a pain in the ass [...]


A few weeks ago, Fredrik’s friend Boris bought some Go Green chocolate soy milk to make black Russians. I had no idea that he was lactose intolerant. Not too often do I meet Europeans who are lactose intolerant. But the chocolate soy milk was surprisingly good.
Today I decided to try out the natural soy milk. [...]


Last night’s dinner party turned out to be quite successful. Fredrik was a bit disappointed in his pepper sauce but I thought it was still quite tasty. The meat came out perfect but to some it was a bit under done. Fredrik and I thought it was perfect, warm inside but still very dark pink [...]