Skip to content

brownies

Wednesday. 04. 25. 2012.

In a previous post, I wrote about how I never baked cookies till I moved to Sweden. That is the same case with brownies.

I’m rather fond of their two-bite butter tarts as well.

I’ve tried out a few different brownie recipes and yesterday I think I’ve found my favorite brownie. The recipe comes from my favorite cooking show, Good Eats.

http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe/index.html

Good Eats brownie with vanilla ice cream

It’s dark and moist but not sticky. I’ve found that some brownies are a bit too fudgy, too sticky. This is just dense and moist enough so that it’s not classified as a chocolate cake. One of the best things about this recipe is that it doesn’t require chocolate. Baking chocolate is not something I usually keep in the cupboards and my chocolate chips usually have to be rationed.

I halved the recipe and baked it in a loaf pan. I intended on adding chopped pecans but forgot. Next time.

About these ads
No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 42 other followers

%d bloggers like this: