Last week I bought a piece of “picnicbog” also known as “skinkstek” which is known as leg of pork in English. I froze portions of it with various marinades and one of the marinades I used was the Lee Kum Kee char sui sauce.
Today I decided to make char sui fan which is just char [...]

I was browsing through the Tupperware website when I came across their gelatin mold. How super kitchy is making a molded gelatin dessert? I remember seeing the pre-made versions at the supermarket and wondering what they taste like.
The last time I had jello was when I was still in Canada. Personally I think that the [...]

Both Fredrik and I had the Spam -wannabe musubi in our lunches yesterday. I thought that it was pretty tasty. I asked Fredrik this morning what he thought of it and his reply was, “It’s strange.” I guess the next time I get my hands on a can of Spam or luncheon meat, I’ll be [...]