The intent for last night’s dinner was a seafood pasta. But instead I decided to keep the mussels out of the pasta. I cooked the mussels with white wine and lots of garlic. I used pangasius in the pasta and some of the “sauce” from the mussels. I stir fried asparagus and at some of [...]

If you have never had a blue potato, go out and try it. My first experience was at a paint and fry. Denise and I were at Starsky in Mississauga and decided to give the blue potato a try. We found that it was tastier than a regular potato.
The other day I found blue potatoes [...]