Archive for March 16th, 2008
char siu and ribs
16Mar08
Fredrik and I picked up some revben (pork ribs) from the supermarket and I’ll be making that with char siu sauce. I’m using Lee Kum Kee char sui sauce and it’s pretty awesome stuff. I used it to make the ribs for jul. Just marinate the meat with it and then stick it in the [...]
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Tags: cooking, food





