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Archive for Tuesday. 03. 11. 2008.

smart little cat

Tuesday. 03. 11. 2008. Leave a comment

I got this nifty little sprout growing device from Bauhaus today.

Yes, there is a store called Bauhaus. In fact, it is a hardware store, a hardware store that is more like Home Depot. Pretty cool name.

Anyways.

So I got this nifty sprout growing device. You spread the seeds out on to this meshy tray and put water in the tray underneath. Ull watched me do all this. I went to put the tray away and I heard him playing with the additional seed packages. I thought he was just pushing it around and what not but when I went to check what he was up to, I found 1 package missing. I turn around to find him sitting by his water bowl pushing something around. Apparently he decided that he was going to replicate what I was doing. Pretty smart kitty.

Unfortunately he punctured the package and the seeds got wet so I had to add them to the seeds I already had in the tray. But still, it was pretty cool. I wonder what he was thinking. Maybe he thought he can grow some meat.

Categories: Ull, plants

over 100!

Tuesday. 03. 11. 2008. Leave a comment

Apparently there were 105 views yesterday. I’m most impressed and a bit curious about who is reading my blog. Especially when some of the referrers are from email servers. Apparently people are also emailing my link to other people.

Categories: uncategorized

European fast food

Tuesday. 03. 11. 2008. Leave a comment

If you have ever been to Europe, you will know what a kebab is. For us North Americans, kebab is strange and somewhat exotic.

kebab med bröd

I cannot tell you what kind of meat the kebab meat is made of. Not because I want to be mean but because I have no idea what kind of meat it is. It sounds a bit gross but it’s actually not that gross at all. In fact, on lazy days (and days with hangovers), a kebab can be quite delicious.

The kebab shop near our place bakes their own kebab bread and I must say, freshly baked kebab bread is really awesome. So this bread is stuffed with mystery meat, chopped iceberg lettuce, and onions. Then a scoopful of garlic sauce and tomato sauce is poured into the kebab. To top it all off, they stick in a slice (a whole slice!) of tomato and a pickled pepper (fefferoni).

Categories: food, photos